Chicken Lasagna

Chicken Lasagna

"So simple, but delicious!"

I was so tired of regular lasagna, so I decided to switch it up.Sometimes, I feel like I eat the same things everyday.

Watch me make this below!

Prep Time:
45 min
Cook Time:
55 min

  • 2 large chicken breast
  • 2 tbsp minced dried onion
  • 2 ½ tbsp Italian seasoning
  • 1 ½ garlic salt
  • 12 oz lasagna pasta (al-dente’)
  • 1 egg
  • 1 can traditional pasta sauce
  • 8 oz mozzarella cheese
  • salt/pepper TT
  • 8 oz ricotta cheese
  • 1 tbsp sugar
  • 1 ½ tbsp seasoning salt
  • ¼ c. parmesan cheese
  • fresh parsley for garnish

  1. Heat oven 350 F
  2. Place cleaned chicken in casserole dish.
  3. Sprinkle the chicken with onions, seasoning salt, garlic salt and 1 1/4 Italian seasoning.
  4. Cover and bake the chicken for 30 minutes.
  5. Boil the noodles.
  6. In a bowl, mix ricotta, parmesan cheese, egg and Italian seasoning.
  7. Pour tomato sauce in a bowl, add the sugar.
  8. When the chicken has cooled, shred it.
  9. Spray a 9x13 baking pan with cooking spray.
  10. Add ½ cup to the bottom of the baking pan.
  11. Lay one lasagna noodle down, then spread a thin layer of the ricotta mixture. Add the chicken then roll it, be careful of overfilling cause it will ooze out. Repeat until the PAN is filled with lasagna rolls.
  12. Ladle the rest of the tomato sauce over the rolls.Top with remaining chicken and cheese.
  13. Cover and bake for 40 minutes, then an additional 5 minutes without cover.
  14. Once the lasagna is done, garnish with parmesan and fresh parsley. Serve!



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