Old Bay Ramen

Old Bay Ramen

"Who says Top Ramen has to be boring? It's flavorful, delicious with the right amount of heat, to wake up those taste buds!"

My son loves Top Ramen, that's all he ever wants to eat. I was so fed up with the basic Top Ramen. Don't get me wrong its good, but it's only so many ways you can make Top Ramen. I wish you guys could have seen me pulling everything out of the fridge that I used for other recipes.You know how you need 1/2 cup of shredded carrots, but it's cheaper to buy a bag then one stinking carrot? I know you guys totally understand me on this one. That’s how this recipe came into play,  bit of this a little bit of that.

Old Bay Ramen

Prep Time: 5 min
Cook Time: 7 min

  • 4 Boiled Eggs (sliced in half)
  • 1 cup of chicken broth
  • 7 cups of water
  • 2 tbsp soy sauce
  • ½ cup of frozen pepper strips
  • ½ cup of finely sliced carrots
  • ½ cup of sliced mushrooms
  • 12 oz of shrimp
  • 1 tsp of minced ginger
  • 1 tsp minced garlic
  • 2 tbsp of old bay seasoning
  • ½ tbsp of garlic salt
  • 3 packs of shrimp noodles ( save 2 seasoning packets)
  • Green onions for garnish
  1. Boil water and broth in a large pot.
  2. Add peppers, mushroom, garlic and ginger. Cook for 3 minutes.
  3. Add shrimp seasoning, soy sauce, garlic salt and old bay seasoning.
  4. Next, add noodles, shrimp, and carrots. Cook for 3 minutes.( Tip**** I don’t like mushy noodles, I prefer al dente’)
  5. Ladle ramen in a bowl.
  6. Add sliced eggs, garnish with green onions, add a pinch of old bay.
  7. ENJOY!


  1. I literally just drooled over this dessert! I'll take two slices please! Yummo!

    Highly recommended Shoretel Vendor


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